Diners in San Francisco are apparently visiting restaurants and ordering only appetizers instead of entrées. Bay Area servers have taken to calling this type of diner the “non’trée.” [SF Gate via Food Media/Chow]
Diners in San Francisco are apparently visiting restaurants and ordering only appetizers instead of entrées. Bay Area servers have taken to calling this type of diner the “non’trée.” [SF Gate via Food Media/Chow]
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription