Sue Torres is leaving Los Dados in the hands of her sous-chef, Mario Vavar, so she can spend more time with her “baby,” Sueños. In this day of consulting chefs, the surprise here is that she was still at Los Dados! [Diner’s Journal/NYT]
Every product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission.
Sue Torres is leaving Los Dados in the hands of her sous-chef, Mario Vavar, so she can spend more time with her “baby,” Sueños. In this day of consulting chefs, the surprise here is that she was still at Los Dados! [Diner’s Journal/NYT]
Every product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission.
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription