Hipsters can’t get enough grilled corn.
Photo: Courtesy Eating in Translation
El Almacén on Driggs opened yesterday with a co-owner who hails from Buenos Aires and a menu that spans everything from grilled provolone and tomato Provenzal to short-rib tacos and coffee-braised oxtail. The patio out back will be a hot spot for grilled corn come warmer weather. [Eating in Translation]
El Almacén, 557 Driggs Ave., nr. N. 7th St., Williamsburg; no phone
