Although it looks like a giant skewer of doner kebab meat, the meat pictured above is actually pork on a spit from Cantina Dos Segundos. How is it prepared?
First we thinly slice the pork into rounds. Then we marinate the pork for 24 hours. Then we place a large spanish onion onto the spit, followed by the pork rounds. Then we place a peeled pineapple at the top of the trompo, allowing the juice to drip down onto the slowly cooking pork.
The tacos al pastor are made with this pork.
[Photo via Cantina Dos Segundos]