Here’s your Holiday Heartburn edition of the San Francisco Chronicle’s food section. Gobble gobble!
• All your Thanksgiving cooking nuts and bolts are laid out for you, courtesy of the Food Section staff. [10 Essentials for Thanksgiving]
• Already getting into ideas for Thanksgiving leftovers. Turkey curry pot pie, anyone? [Working Cook]
• A vegetarian holiday main dish idea that leaves the tofurkey mercifully on the shelf. [The Accidental Vegetarian]
• The Tasting Panel’s favorite gingersnap turns out to be Beth’s, of Mill Valley. [Taster’s Choice]