Review Revue: 11/14/2008

• David Tamarkin writes not for TOC today, but rather for Gourmet.com. What else is there to write about these days but The Publican, anyway? Specifically, here, the chicken: crispy, juicy, ideal.

• Chicagoist’s Anthony Todd discovers that it’s not all vegetarian food at Green Zebra — it’s also vegetarian cocktails! He shares the recipe for The Bee’s Knees: gin, honey, and awesomeness.

• Tastybeat profiles the brunch at Over Easy, painting it as the kind of cheery, chirpy sort of weekend spot that we either love or loathe, hangover-dependent.

Review Revue: 11/14/2008