“the recipes are not hard. I challenge anyone to find a recipe in that book that is more complicated than your basic scratch chocolate cake.”–Grant Achatz, in Chicago Magazine
on the recipes in his new cookbook
Things you buy through our links may earn New York a commission.
“the recipes are not hard. I challenge anyone to find a recipe in that book that is more complicated than your basic scratch chocolate cake.”–Grant Achatz, in Chicago Magazine
on the recipes in his new cookbook
Things you buy through our links may earn New York a commission.
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