Let’s just check in with a few local food blogs this afternoon. There’s good stuff out there.
• Mission Street Food is up and running in their new indoor spot. Let’s go this week, ok? That menu looks awesome.
• Line Cook has some illuminating and terrifying insight into just how frantic a kitchen can get, especially when somebody goes into the weeds.
• Michael Bauer pays tribute to John’s Grill, which celebrated its 100th anniversary last Friday.
• Yum Diary slaps around the infamous 2-lb meatball over at Zare At Fly Trap. “It’s the size of a freaking grapefruit. ” Ha!
• And Sam Breach, of Becks and Posh, finishes her Eat Local Challenge — eating only local foods for a whole month. Good job, Sam!
[Photo: Via “tanakawho/flickr]
