Cantina Dos Segundos has added brunch to their menu, which is a welcome menu addition no matter what. Even better though, is the news that said brunch will be served seven days a week.
The new menus should be up on the site within the next couple of days. In the meantime, know that you can expect a pretty extensive range of brunch offerings. It’s a really balanced menu with more traditionally ‘brunchy’ items like Torrejas con Miel de Piloncillo (french toast, mexican brown sugar syrup, whipped cream, fresh berries) and Huevos Dos Segundos (two poached eggs, sopes, benton’s bacon, refried beans, chipotle hollandaise, breakfast potatoes), as well as dishes like the Enchiladas de Huevos y Jaiba (three baked tortillas filled with scrambled eggs, lump crab and oaxaca cheese. tomatillo salsa, crema, refried black beans, mexican rice) and plenty of tacos and burritos.
[Photo: Huevos Dos Segundos from Cantina Dos Segundos]