On this looking-to-be-dreary day (rain this afternoon, blargh), here is something seriously worth looking forward to: Brunch at Mado.
The team at Mado have been serving their regular lunch menu during brunch hours more or less since the restaurant’s open, but it’s only in recent weeks that they’ve been really ramping up the weekend-morning-hangover-specific element of the menu — roasted chicken and potato hash with fried eggs, bostock brioche baked with almond cream and vanilla syrup served with raspberry compote, a house-smoked ham and cheddar panino with a fried egg — all at astonishingly el cheapo prices.
The menu’s ever-changing, depending on what sort of meats, veggies, fruits, and cheeses chef Rob Leavitt and team have on hand. BYO.
Mado [MenuPages]
Mado [Official Site]
[Photo of Mado courtsey chicago mag]
Full brunch menu after the jump!
Sample Mado’s Brunch Menu
Eggs
Roasted chicken and potato hash with fried eggs
7.00
shallot and gorgonzola omelet with arugula salad
7.00
Scrambled eggs on sourdough toast
5.00
Side of house-smoked ham or bacon
2.00
of roasted potatoes
2.00
Sweet
Bostock brioche baked with almond cream and vanilla syrup served with raspberry compote
7.00
Freshly baked sourdough toast with house-made strawberry jam
2.00
Shortbread
5.00
Migas Bark
5.00
Vanilla bean rice pudding with golden raisin sauce
5.00
Soup $6
Roasted Sweet Onion
Salads $7
Maple Roasted Bosc Pears with arugula and hazelnuts
Apple, Fennel And Frisee with cider vinaigrette
Sandwiches $8
House- Smoked Ham And Cheddar Cheese Panino
add a fried egg
1.00
Roasted Chicken, Cheese And Grain Mustard Panino
