Boqueria’s chalkboard sign sometimes claims that Obama eats there, and it isn’t the only wine spot having fun with the president-elect. Under a photo of Obama’s press conference, Terroir’s site is running streaming captions such as “My favorite Panini is the duck ham and Taleggio!” Barack may care to know that according to Tasting Table, Terroir is now serving a brunch that adds, to its regular menu, dishes such as rapini-and-bacon frittatas and French toast with pork sausage. And Boqueria Soho tells us that meals are 10 percent off through November, after which it’ll start serving breakfast, too. It will have takeout, retail item such as jars of house-made spreads, and maybe even delivery(!!). Boqueria’s menu follows.
Market Menu
Coliflor, Romesco y Anchoas
Crispy Cauliflower, Almond Romesco, Anchoas del Cantabrico
Huevos y Romesco
Deviled Eggs, Romesco, Boquerones
Txipirones y Rabanos
Baby Squid, Arugula, Crispy Radish and Garbanzos
Lentejas Trufadas
Puy Lentils, Preserved Truffles, Poached Egg, Pata Negra Ham
Mollarets y Garbanzos
Baby sepia a la plancha, garbanzo beans, guindilla oil, black olive
Solets Fritos
Crispy Baby Grey Sole
Kokotxas y Patatas Rotas
Hake “Kokotxas,” Crushed Potatoes, Salsa Verde
Pintxo de Pulpo
Grilled marinated octopus, cured tomato, roasted squash
Anchoas fritas
Fried white anchovies, crispy lemons, black olive al I oli
Patatas arrugadas
Wrinkled “La Ratte” potatoes, roasted garlic and rosemary al i oli
Salteado de Setas y Pan de Papada
Wild mushroom ragout, house-cured Guanciale on toast
Garbanzos y Acelgas
Chickpeas, chard and kohlrabi
Trinxat
Crushed Yukon gold potatoes, Savoy cabbage, double smoked bacon, Winesap apples
Berenjenas al horno
Eggplant, House-made Lamb Sausage, Romesco, Sheep’s Milk Cheese
Cardo Gratinado
Baked Cardoons, Idiazabal Cheese, Marcona Almonds
Trucha y lentejas
Whole Idaho brook trout, Puy lentils, Serrano ham, capers
Pulpo a feira
Braised octopus, fingerling potatoes, celery, fennel, smoked Pimentón
Alubias y Butifarra
White beans, clams and House-made smoked pork sausage
Cocido de Bacalao
Stew of Autumn Squash, Salt Cod loin and Sounds, Chard, Braised Cipollini Onions, Pumpkin seeds
Caldoso Negro
Soupy Rice, Thumbnail Squid, Autumn Squash, Ink, Cauliflower, House-made Ossabaw Island Hog, “Cansalada”
Chuleta y Menestra
Double Chop of Tamarack Hollow Farms Pork, Autumn bean stew, braising greens
Brunch
Desayuno Espanol
Falai Bakery Croissant, Café Cortado, El Pais
Surtido de Pasteles
Assortment of Baked Goods
Yogur del Campo
Old Chatham Sheepherding Company Yogurt, Seasonal Fruit, Turron
Tortilla Francesa
Farm Eggs, Crema de Oveja Cheese, Wild Mushrooms
Panqueques Boqueria
Buttermilk Pancakes, House Made “Butifarra” Sausage, Preserved Lemon Butter, Vermont Maple Syrup
Huevos y Brandada
Baked Eggs, Salt Cod Brandade, Blistered Peppers
Tortilla de Chorizo
Tortilla “al Minuto,” House-made Chorizo, Patatas Bravas
Huevos y Bistec
Marinated Skirt Steak, Eggs Sunny-side Up, Blistered Peppers
Revuelto Pinotxo
Soft Scrambled Eggs, Guindilla Pepper, Rock Shrimp, Garlic on a Brioche Bun
Hamburguesa Boqueria
Grass-fed Beef, Mahon Cheese, House-made Pickles, Bib Lettuce, Brioche Bun
Marketplace/Retail
Quesos Artesaneles
Artisanal Spanish Cheeses
Embutidos y Jamones
Spanish Cured meats and Hams
Ventresca de Atun
Preserved Tuna Belly
Anchoas del Cantabrico
Salt Cured Cantabrian Anchovies
Aceites Artesaneles
Artisanal Spanish Olive Oils
Sardinas
Canned Sardines
Pulpo Marinado
Marinated Canned Octopus
Torta de Aceite
Olive oil sweet cracker
Retail products made in-house for Tapas at Home
Crema de Alubias y Ajo Rostizado
White bean and roasted garlic spread
Olivada Picante
Spicy Olive Tapenade
Romesco y Garbanzo
Almond and Nora Pepper Sauce and Garbanzos
Salsa Brava
Spicy Brava Sauce for Potatoes
Ajo en Escabeche
Pickled Garlic
