Photo: Courtesy of Bon Appétit
Smith & Mills barkeep Cory Mason has always been one of our favorite mustachioed mixologists (unlike Anthony Martignetti, he ain’t growing his for charity, he’s doing it for awesomeness). Ask the man to make you a Mojito and you will get smacked down. Ask for a Mint Julep and it’s another story. This month, Bon Appétit brings us into one of his holiday parties and shares his recipe for Absinthe Makes the Heart Grow Fonder. [Bon Appétit]
