Alright, folks, here’s your afternoon coffee-break roundup of the weeklies’ food sections. Here’s what the San Francisco Bay Guardian has going on:
• Paul Reidinger pays a visit to Little Delhi, and makes a case for San Francisco’s very own “Curry Hill.” [Favoring Curry]
• L.E. Leone actually writes a column about local food, mostly. [Cheap Eats]
And here’s what the SF Weekly has to say:
• We get a guided tour, courtesy of Matthew Stafford, of the Salvadorean options in the Mission. Que Bueno! [Sanctuary for Salvadoran Food]