Welcome to your coffee-time round up of the San Francisco Chronicle’s food section. Enjoy it while it’s hot!
• As the weather thinks about turning chilly, Amanda Gold explores the complementary world of the food chili. [From vegetarian to double beef, one simple method produces countless chilis]
• Michael Bauer echoes a lot of our user-reviewers in complaining about erratic service in a mostly empty restaurant. [Food outshines service at Cetrella]