Quote Of The Day

“We wanted to do these rillons. They’re candy bacon, and they’re delicious right out of the oven, but they take about a half hour to cook. I wouldn’t want anyone to have to wait a half-hour for bacon. And then the next thing, is how do you reheat it if you already have it cooked? We just really couldn’t find a good way to reheat it. It just lost what it was when it came out; we couldn’t bring it back to life. So that bummed me out. We worked on that for a while. Sometimes the simple things are the hardest to get right.”

–Chef Brian Huston of The Publican
on what you won’t find on the menu

Mincing Words: Brian Huston of The Publican [The Decider]

The Publican [MenuPages]

Quote Of The Day