Want to piss off Steve Dolinsky? Head to Province this evening — it’s opening night at the new completely-green restaurant from Nacional 27 alum Randy Zwieben.
The menu looks tantalizing — and it’s broken down into quirky-yet-comprehensible categories like “big” and “bigger” (no “biggest” yet, but we blame the economy). If we were ordering (and who’s to say we’re not?) we’d opt for fluke ceviche with red grapefruit, Gunthorp Farms rabbit confit with Marcona almond emulsion, and a kingly pile of Malpeque oysters (call it an even dozen?).
[Photo: Laurie Profitt Photography]