Still haven’t gotten a chance to check out La Mar Cebicheria? Or do you have unanswered questions about the first outpost north of the border? We dug up this YouTube interview with chef/founder Gaston Acurio, which we think should be fascinating. However, it’s in Spanish, so we only understand it about 60 percent. Perhaps you’ll have better luck? At least there are lovely pictures.
After the jump, a lesson from bartender Enrique Sanchez (who we met at Slow Foods, and who really is a miracle-worker) on the making of a signature Pisco Punch.
Curse those unmarked bottles. Don’t know about you, but we’re wishing we’d paid a little more attention in Spanish class right about now.