Daily News, Digested

• Fresh on the heels of the article about how Philly beer beats Milwaukee beer, Joe Sixpack has a write-up of the happening beer scene in South Philly.

• Elsewhere in the food section, Jim Coleman dissects the differences between prime-rib and rib-eye, and doles out some advice and recipes.

• Cooper’s Brick Oven Wine Bar is up at bat for the review this week, and it’s a hit with reviewer Lari Robling. the wine is well-priced, the atmosphere is “lively,” and excepting a couple of misses, the food is good.

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Daily News, Digested