As noted earlier, Josh Ozersky has launched a new blog “gastronomic gazette,” the Feedbag, and it’s now live. As one would expect from the author of The Hamburger: A History, the first post is a taste-test of Pat La Frieda’s “black label” burger. In another, Gastrodamus predicts that Joe Bastianich, Mario Batali, and Adam Perry Lang will open a Carnevino steakhouse here next year. And in a first-person narrative, chef Jason Hall describes turning overcooked lamb into a sold-out special at Mia Dona. Not bad, not bad. Congrats, Cutty. [Feedbag]
