• The opening of Cain Luxe was mildly marred by a fire alarm. [Guest of a Guest]
• Whole Foods will have to partner with a developer if it wants to open a store in Gowanus. [Brooklyn Paper]
• Motorino’s Mathieu Palombino thinks Fornino has the best Neapolitan pizza in New York, but declines to name any overrated pizzerias. [Feedbag]
• Kevin’s, a recently opened New American bistro on Van Brunt, might be a sign that the gentrification of Red Hook has resumed. [Brooklyn Paper]
Related: The Degentrification of Red Hook [NYM]
