Bar Menus

A Look at the Randolph’s New Alidoro-Designed Menu

When we stopped into the Randolph last night to check out the new sandwiches from Walter Momente of Alidoro, our waitress told us that folks seemed to prefer the pressed ones. But be warned: Even when cut into six pieces, a $15 panini doesn’t go far in feeding a party of three. Anyone expecting the hulking beasts from Alidoro will be roundly disappointed. A far better value is the $4 spicy bread, which is pressed and oiled. We’ll try our luck with a dry sandwich next time — till then, here’s the menu.

Donata (Mix of Cold Cuts and Cheeses) – $18
Cheese Bowl With White Truffle Honey – $7
Spicy Bread – $4

Regular Sandwiches - $13
Matteo – Prosciutto, Fresh Mozzarella, Dressing, Arugula
Alessandra – Smoked Chicken Breast, Fresh Mozzarella, Arugula, Dressing
Maria – Smoked Chicken Breast, Fresh Mozzarella, Sun-Dried Tomatoes, Arugula
Gladiatore - Prosciutto, Soppressata, Fresh Mozzarella, Sweet Roasted Peppers, Olive Paste
Federico – Sopressata, Fresh Mozzarella, Hot Peppers, Arugula
Pavarotti – Salami, Smoked Mozzarella, Sun-Dried Tomatoes, Artichokes, Sweet Roasted Peppers
Sofia – Salami, Fresh Mozzarella, Artichokes, Olive Paste
Valentino - Smoked Mozzarella, Artichokes, Sweet Roasted Peppers, Arugula

Grilled Sandwiches - $15
Polletto – Chicken Breast, Fresh Mozzarella, Olive Paste, Artichokes
Rodolfo – Capicolla, Asiago Cheese, Arrabbiata Peppers, Sweet Roasted Peppers
Belladonna – Speck, Smoked Mozzarella, Porcini Mushrooms, Truffle Olive Oil

Earlier: Sides: Oct 13

A Look at the Randolph’s New Alidoro-Designed Menu