Perhaps you have heard whispers of Michael Mina’s “capital” in-the-works steakhouse project? Well, it appears to be progressing well enough for San Francisco’s international emperor of fine dining to put out some feelers for a manager and sommelier.
Due to rapid growth, Mina Group seeks exceptional leaders to join our team for an upcoming restaurant project in Washington DC. We require demonstrated dedication to quality, excellence and service in every candidate that joins us. With restaurants operating across the United States, we are a dynamic, innovative company, with many growth opportunities.
We seek experienced, service-oriented individuals for MANAGER & SOMMELIER opportunities for a new East Coast restaurant project in the Washington DC area.
We ask that our Managers motivate and mentor staff, inspire and delight our guests, and commit themselves to excellence in food, wine and service. Qualified candidates must be motivated self starters with excellent communication, leadership, problem resolution and organizational skills.
Other requirements include:
* At least four years experience in a fine dining restaurant environment with a focus on wine, service and leadership.
* Familiarity with Microsoft Office Suite of products and strong financial acumen.
* An interest in contributing to and collaborating in the growth and success of this organization.
So if that’s you, out-of-work food-industry types, get on over to CL and start applying. Provided you don’t mind slinging steaks to high-falutin’ Pennsylvania Avenue types, that is. Yeah, we didn’t think so.
Management Opportunities - Michael Mina Restaurants [Craigslist, Washington, D.C.]
Dish: Meaty Matters [Washington Post]
Michael Mina Restaurants: Human Resources [Official Site]