The Sun (sniff) sits down with Danny Meyer, and though he isn’t giving up an opening date for Shake Shack’s UWS location (mid-October is the consensus), there are some details about a downstairs dining room and new concretes including a Natural History Crunchstellation (vanilla custard, malt, chocolate, caramel, and hot fudge), the Shacky Road (chocolate custard, chocolate, marshmallow, and almonds), and the Upper West Slide (vanilla custard, strawberry puree, banana, and shortbread cookies).
