Philadelphia Weekly, Digested

• This week’s Field Guide covers tacos. Ostensibly in honor of Hispanic Heritage Month, which started on September 15, but is any explanation necessary? We say no. Anyway… among the many great suggestions are goat meat tacos at La Lupe, as well as veal cheek tacos as Distrito.

• Elsewhere in the food section, Adam Erace reviews Distrito“>Distrito. It’s not without imperfections, but Garces is basically untouchable these days. Service glitches were found, as well as easily fixable flubs (too small tortillas, for example), but overall “Distrito’s collection of playful small plates echoes the exuberance of its design, as well as the joie de vivre of Mexico City.”

• And lastly, Sidedish rounds up a whole slew of fall wine and beer events, with a couple miscellaneous tips thrown in (Phileo, Du Jour Cafe @ Symphony). The last two items, Sangria Happy Hour at Chick’s, and Philly Beer Week have got us really jazzed.

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Philadelphia Weekly, Digested