Philadelphia Weekly, Digested (09/30/2008)

Adam Erace visits Parc; finds that the food doesn’t quite match up to the scene. That said, chef Dominique Filoni is talented, and you will feel at least a little bit transported to Paris.

• In beer adventures, Beer Lass
dishes on Bella Vista Beer & Soda’s move and what to expect at the new location. For starters, it will be “more like a supermarket” and will feature over 125 beers, plus equipment for homebrewing.

• More of an oenophile and into DIY? Then this write-up of the Wine Room in Cherry Hill is probably just the ticket.

Philadelphia Weekly, Digested (09/30/2008)