Big news in the world of big guns: one sixtyblue has hired a new executive chef.
Taking the helm at the beginning of Octoberwill be Michael McDonald, who comes to town from Restaurant Charlie at the Palazzo Hotel in Vegas, but cut his chops in New York at Cafe Gray, and at Napa’s Sonoma Mission Inn & Spa. (MP:SF editor Adam: “huh?”)
Rest assured, this guy’s a solid one. We look forward to the revamped menu, oui?
[Photo of McDonald’s hands via StarChefs]