The Bon Appétit Supper Club and Café pops up again at 221 West 57th Street from October 23 to October 31. You can get some lunch (but not supper) or see cooking demonstrations from the likes of Cat Cora, Charlie Trotter, and Johnny Iuzzini. One unsurprising change from last year: Prices are up! But only a little: Dishes range in price from $2 to $12. Read the complete announcement after the jump.
THE BON APPÉTIT SUPPER CLUB AND CAFÉ®, MIDTOWN MANHATTAN’S “POP- UP” CULINARY PHENOMENON IS BACK BY POPULAR DEMAND FOR SECOND YEAR IN A ROW FROM OCTOBER 23rd – OCTOBER 31st, 2008
CAFÉ OFFERS FOODIES RARE OPPORTUNITY TO MEET CELEBRATED CHEFS; BUY DELICIOUS LUNCHES AT AFFORDABLE PRICES AND
ATTEND BOOK SIGNINGS
WHAT:
Bon Appétit Magazine’s culinary “Pop-Up” Supper Club and Café returns to New York
City during the last two weeks of October. A prestigious roster of celebrity chefs will host
cooking demonstrations and book signings that are free and open to the public.
Each afternoon, a lunch menu of soups, salads, sandwiches and sweet treats from Bon
Appétit and the celebrity chefs will be available in the Café. A Daily Special will be
featured at the Chef’s Table.
WHO:
Mario Batali, John Besh, Cat Cora, Barbara Fairchild, Claudia Fleming, Tyler Florence,
Ben Ford, Jonathan Lindenauer, Johnny Iuzzini, Pichet Ong, Francois Payard,
Michael Psilakis, Charlie Trotter & more.
SCHEDULED DAILY EVENTS INCLUDE:
Thursday 10/23, 1:15pm
WHO: Francois Payard, Pastry Chef (http://www.payard.com/)
WHAT: Cooking Demonstration from his new cookbook and Book Signing of his new
book, Chocolate Epiphany
Monday 10/27, 12:00 pm
WHO: Tyler Florence, Celebrity Chef (www.tylerflorence.com)
Charismatic star of numerous Food Network shows and author of multiple
books
WHAT: First national book signing of his two newest books, Dinner at My Place and
Stirring the Pot
Tuesday 10/28, 12:15pm
WHO: Claudia Fleming, Pastry Chef (http://northforktableandinn.com/about/bios/)
WHAT: Cooking Demonstration
Tuesday 10/28, 1:15pm
WHO: Cat Cora, Bon Appétit Magazine Executive Chef
(www.bonappetit.com/services/presscenter/bios/presscenter_CatCora)
WHAT: Cooking Demonstration and Book Signing of Cooking from the Hip
Wednesday 10/29, 12:15pm
WHO: Barbara Fairchild, Bon Appétit Magazine Editor-in-Chief
(www.bonappetit.com/services/presscenter/bios/presscenter_Barbara)
WHAT: Cooking Demonstration and Book Signing from her brand new book
The Bon Appétit Fast, Easy, Fresh Cookbook
Thursday 10/30, 12:15pm
WHO: Johnny Iuzzini, Executive Pastry Chef (http://johnnyiuzzini.com/)
WHAT: Cooking Demonstration
Thursday 10/30, 1:15pm
WHO: Chef Charlie Trotter (http://www.charlietrotters.com)
WHAT: One of the first Book Signings for his new book Home Cooking with Charlie
Trotter
WHERE: THE BON APPÉTIT SUPPER CLUB AND CAFÉ
221 West 57th Street (at Broadway)
Café Hours: 11:00am – 3:00pm Weekdays
October 23 – October 31, 2008
Soups, salads, sandwiches and sweet treats from $2- $12
Chefs and schedules are subject to change.
For the latest information, please visit BASupperClubandCafe.com
