We love trying the combos Boston has to offer, and the Cambodian and French menu is expertly done at the acclaimed Elephant Walk. In addition to the traditional fare, we adore the range of options, including vegetarian/vegan and gluten-free menus, available for lunch and dinner. All the dishes are prepared by the talented mother/daughter head chef team, who are originally from Cambodia and fled the Khmer Rouge in 1975. After a brief stint in France, they settled in the Boston area, and their fusion cuisine showcases perhaps some of the best products of a traumatic era. A skillfully selected wine list displays a variety of perfect pairings, rounding out a fantastic meal at a local favorite. With three great locations and their own cookbook for sale, we suggest you…walk on over. (We couldn’t resist.)
And, starting this Sunday, the Elephant Walk is participating in Summer Restaurant Week, so call for reservations soon!