Slow-Smoked Lamb Riblets with Molasses-Mustard Barbecue Sauce and Sherry-Garlic Slaw $11.00
Shaved Summer Squash and Carr Valley Bandaged Billy Goat’s Milk Cheese with Toasted Almonds, Parsley, Lemon and Olive Oil $7.25
Braised Berkshire Pork Cheeks with Sweet Corn Spoonbread, Roasted Beets and Bourbon $22.75
Pan-Seared Alaskan Keta Salmon with Baby Spinach, Feta Cheese, Olives, New Potatoes, Cherry Tomatoes and Lemon-Dill Vinaigrette $25.50
Michigan Nectarine and Blackberry Crisp with Hazelnut Crunch Ice Cream $6.95
We’ll, um, take it all. Thanks. Yes.