Today is a very important day! It is the day iCream opens! In 45 minutes!
Unfortunately your intrepid editor has been knocked out by a horrific round of what appears to be food poisoning (we’ll never tell which restaurant did us in!) (joking! It was a home-cooked meal!), so we are going to be slow in posting today. If you’ve stopped by iCream, or for that matter anywhere else interesting, whether it does or does not involve liquid nitrogen, do let us know.