During a demo at the French Culinary Institute last week, Momofuku majordomo David Chang dropped an interesting fact about the new Ssäm Bar. Student Erica Beth Keller quotes Chang as saying: “In our expansion of Ssäm Bar we will be rebuilding the kitchen to make way for a proper pastry program.” High time, too! Will there be Ssouffle? Or a Ssundae? We called Chang, but he declined to comment.
Earlier: Ssäm Bar Set to Expand
