So far in our slow food coverage we’ve brought you a telephone conversation with director Anya Fernald, a telephone conversation with Michael Pollan, and plenty of writing in italics. That’s fine and everything, but this junk is actually starting! Let’s get off the phone and into the field.
You can find updates throughout the day here. Meanwhile, you may be interested in some of the chatter going on elsewhere about the “largest celebration of American food.”
• Serious Eats posted an open letter from Ed Levine to Alice Waters and Slow Food Natoin, in which he makes a good point about an important issue conspicuously absent from this weekend’s hustle and bustle.
Shoot, it’s creeping up on lunchtime. I’m going to go eat.