Philadelphia Weekly, Digested (08/26/2008)

The review for Izakaya in Atlantic City is up, and Adam Erace waxes about a meal that is “an uncoordinated blur of deliciousness.” Final verdict is that it may be pricey, but the food is close to perfection.

• Totally intrigued by Izakaya based on the review? Read more about it (sort of) in this interview with a sous chef there.

• There’s nothing like the start of the school year for making a body crave sandwiches. In that spirit, this week’s Field Guide is on hoagies.

• And, um, speaking of the spirit of things, the recipe of the week is a pork neck banh mi. Yes.


Philadelphia Weekly, Digested (08/26/2008)