• Beer Lass brings our attention to six beers perfect for August, by way of the Foodery.
• Feeling up to cooking for yourself? (It happens to the best of us.) Why not try your hand at grilled chicken glazed with cayenne-brown sugar.
• Adam Erace reviews Table 31 and find that it “toes a dangerous high-wire act between international bistro and American steak house.” That said, the Plaza is a success, both as an outdoor space, and for its casual menu.
