By pass we don’t mean to pass this by. We mean pass go, collect $200 (you’re gonna need it). Get there. Now.
Salts is one of Cambridge’s best, if most expensive, spots and worthy of accolades. The small space is somehow never noisy and crowded, despite its popularity. Chef Gabriel Bremer was one of Food and Wine’s Best New Chefs of 2007, and the excellent menu shows why. Salts maintains relationships with local fisherman and farmers, ensuring the freshest catch and local, organic produce are the base of everything they do. Wines change to compliment the seasonal selections, and most come from France, Spain, and the US. The service is unparalleled, knowledge and friendly in every sense of the word, topped off by the friendliness of hostess and co-owner Analia. And if you’ve heard the rumors, consider them true: the duck is so popular, it is encouraged that you place your order for one well in advance. And remember to save room for one of their creative desserts! Salts is serious food for serious foodies. We love it.