It’s a busy morning here at MenuPages headquarters as we prepare to move our Rube Goldberg-style menu-updating contraption over to our new corporate home, New York magazine. You heard about that, right? They bought the company. We’re actually really stoked.
But things are probably going to be in a bit of a tizzy around here for the rest of the week as we disassemble Bunsen burners, put the little bag over the chicken’s head, pack up the golf-ball track, wind up the string, etc. The Magic Menu Machine will stay top secret because it has 1 million moving parts, which change every day.
As we curse ourselves for not labeling the 45-lb. bag of screws that holds our Magic Menu Machine together, we look forward to more communication from readers, restaurateurs, and other bloggers. In addition to the most complicated mechanical contraption in the world, what makes MenuPages special is your input, including ratings, reviews, comments, and tips. Thanks for your participation so far. We look forward to a future as a five-star (or 30-point, or 10-mustache) resource for all your dining-out needs.
[Photo: via Freshwater 2006]
