• A Los Angeles County Superior Court judge rules taco trucks can stay and vend, instead of being forced to move every hour. [LA Times]
• A look at how two South American nations are dealing with the rise in food pricesw. [New York Times]
• The disease outbreak near Tulsa is, in fact, E. coli, from a local restaurant that is (finally) named. [Tulsa World]
• Here’s a guide to Slow Food Nation. The San Francisco event kicks off tomorrow. [SF Chronicle]
