• Trey Popp visits Paxia and ponders how it measures up with the current proliferation of Latin American restaurants mushrooming all over the city. Answer: it’s nothing wildly new or different, but it works.
• This Week In Eats is mostly about the beer this week, but also about jazz and the end of summer. You win some, you lose some!
• Meanwhile, on Feeding Frenzy, we’re kept abreast of a big opening (Prive), some things to look forward to (Betty’s Speakeasy and 1225 RAW), and reminded of the new Cochon brunch.
• Finally, the 10 Arts review is in, and it sounds like the food has some catching up to do with the stunning interior.
