Tia’s is really a must visit for fans of seafood. If you get a chance this summer, we can’t recommend their patio enough for a nice lunch or a relaxing dinner overlooking the water. Tia’s exists to please and oh boy do they do it well.
With one of the richest, smoothest bowls of clam chowder we’ve had in the city, if you go in just to have this delectable treat, you will not be let down. Even on an 85 degree day, this bowl is really REALLY hard to pass up. Yeah, it is that good.
Of course, their seafood is incredible. The char-grilled marinated swordfish got a “Ooh…that’s some real good swordfish!” out of one of the folks we dined with. The Red Dragon Seafood Sizzler was just incredible, with scallops, shrimp, and the amazing swordfish with fresh corn and tomatoes, peppers, and onions, on skewers and covered with a hoisin soy-ginger bbq sauce that leaves you full, but still wanting more! But it doesn’t end there, the New York sirloin steak was not only perfectly cooked and served with some radical garlic mashed potatoes, but the portions were just insane! So go with an appetite and enjoy eating in luxury!