Alright, people. We’ve got lots of details on the upcoming Pub & Kitchen, located at 20th & Lombard in the former Chaucer’s Tabard Inn space, courtesy of The Clog.
Jonathan McDonald, formerly of Snackbar, will be at the helm and food will be available from 4pm until 1pm nightly. From the Clog:
Some sneak peeks:
Oysters on the half shell from both coasts, which will change daily
Fish and chips, featuring beer-battered hake with housemade fries and lemon aioli
Roasted striped bass with apple potato cakes and cider broth
Bangers and mash with mustard green beans
A domestic cheese plate with accompaniments like Guinness caramel
P&K;’s wine list will feature bottles under $50 and glasses under $10. They’ll also be mixing traditional cocktails using house-infused liquors — think vanilla bourbon and blueberry vodka. Twelve beers on tap — crafties like Breckenridge and Sly Fox will be among the opening choices — all for $3-$5.
Expect a September debut.
Pub & Kitchen coming to 20th & Lombard [The Clog]