Dumbo: An outpost of Clinton Hill’s Choice Market will open on the corner of York and Jay streets (near the F subway stop at York Street). [Dumbo NYC]
Flatiron: Jay-Z’s 40/40 Club turns five this summer and will start serving a new sports bar–type menu in August. [Grub Street]
Nolita: Elizabeth restaurant has let go executive chef John Iconomou, and former Ilili chef Ryan Grant is filling in for the time being. [Eater]
Red Hook: The 360 space should reopen as an Italian restaurant by September. [Eater]
West Village: Danyelle Freeman reviewed Sheridan Square this week and only noted in the last line that chef Gary Robbins, who created the menu she focused on, has left. [NYDN]
Upper East Side: The burger at J.G. Melon “is the epitome of aesthetic perfection: griddle-cooked fresh ground beef, American cheese, a toasted white bun, sliced red onions, and pickles. It is served straddling both sides of the bun, which is laid out with the two halves facing up.” [Hamburger Today]
