“One of Mim’s contemporary twists is the Eggplant Beignet appetizer ($8). A combo of fried eggplant and the signature doughnut of New Orleans. With a dusting of powdered sugar and a hit of Tabasco hot sauce, these are a fun concept with great execution.
Another winning twist was the Duck Jambalaya Croquettes with Creole Sauce and Tasso Ham ($9). Once again, perfect frying created a crunchy crust that yielded to a soft interior.”
Sounds good to us.