Let The Good Times Roll

Sweet. The Daily News decided to stop by new Center City Cajun restaurant Les Bons Temps… and liked it:


“One of Mim’s contemporary twists is the Eggplant Beignet appetizer ($8). A combo of fried eggplant and the signature doughnut of New Orleans. With a dusting of powdered sugar and a hit of Tabasco hot sauce, these are a fun concept with great execution.

Another winning twist was the Duck Jambalaya Croquettes with Creole Sauce and Tasso Ham ($9). Once again, perfect frying created a crunchy crust that yielded to a soft interior.”

Sounds good to us.

A Taste of New Orleans [DN]
Les Bons Temps [MenuPages]

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Let The Good Times Roll