We are glad we don’t have to report the closings of any local restaurants. Nothing but growth - ain’t-a that good news?
Openings
Harvard Square: Is it just us, or is the Upper Crust suddenly popping up absolutely everywhere? We’re not complaining, either. [Boston Business Journal]
Roslindale: Does Rozzy need another Chinese restaurant? Can we sit down in this new one? Next time, can we have Indian? [Universal Hub]
South End: Chowhounders see a sign for Circle Plates and Lounge, but nobody’s really sure what it is - yet. [Chowhound]
Expanding
South End: Is there anything not to like about the South End Buttery? Maybe that it doesn’t offer enough excitement? We never thought so, but it seems they’re looking for line cooks and prep cooks for an “exciting new concept for the South End”. We look forward to its development. [Craigslist]
[Photo: My Ninja Please]
