Bar Milano – not quite three stars.
Photo: Zach Desart
In the magazine this week, Adam Platt stops in at Bar Milano, finding the Lupa spinoff worthy of two stars and some measured prose. In “Openings,” Rob and Robin introduce a Bosnian restaurant (Kafana), a new Korean restaurant from a Momofuku alumnus (Persimmon), and even an American restaurant (Sheridan Square) from a chef who’s been out of the picture for a while. The chefs of three of the city’s best Spanish restaurants pair three of the best 2007 Spanish wines with just the right dishes. And do a few words from Tom Colicchio mean Top Chef will go global? Find out in New York.
Milan in Manhattan
Openings: Kafana, Sheridan Square
Spanish Sipping
Kimchic
Top Chef Tastes Worldwide Throwdown [NYM]
