Philadelphia CityPaper In A Nutshell (05/15 Edition)

• Over on Passyunk Avenue, Le Virtu is breaking the Italian red sauce barrier.

• Philly’s got restaurant openings.

• Chinatown’s Potluck Cafe specializes in offal-based “Mandarin-style cusine.” Country-style pork tongue, anyone?

• It’s time for the Brandywine Valley Craft Brewers’ Festival.

• Philly’s best high alcohol content beers.

• In the who woulda thunk it department, Johnny Rockets is offering free veggieburgers in collaboration with PETA.

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Philadelphia CityPaper In A Nutshell (05/15 Edition)