Well, Philadining went. The picture above is of the meal’s centerpiece, spit-roasted baby pig with patate al forna and toasted fennel seed. Other dishes included a snail and salame spiedini, wild ramp ravioli in pigs foot ragu, testina cannelloni and a very beer-y dessert of black chocolate stout bavarian with raspberry salad. All dishes were coupled with beers chosen by Brooklyn Brewery’s Garrett Oliver.
Damn, what a great looking meal.
[Photo: Osteria food via Philadining]