In honor of the pig, the official fetish animal of the New Carnivore movement, Time Out New York this week has a breakdown (literally) of where each part of the animal can be had at its best. The highlights include the following: head (via terrine) at Bar Boulud, shoulder at Il Buco, skin at El Quinto Pino, and belly at Sakagura. It’s a great read, but we have our own suggestions: bacon at RUB, rather than Westville; the Spotted Pig’s ears, over Ba Xuyen; and Hill Country’s ribs, instead of the oven-roasted version at Georgia’s Eastside BBQ.
Think Pig [TONY]
