We are a dairy lover. We do not follow a vegan diet, but we are sure cutting corners here and there would improve our health significantly. That said, we do work with a number of vegans, all of whom felt a little snubbed at last summer’s ice cream social. Sorbet, as we understand it, can only take you so far at the sundae fixings table.
This year, things will be different, because we will buy a couple pints of soy-based, non-dairy ice cream for vegans and the lactose intolerant alike. Choices in the freezer section, however, are slim to nil.
Enter Wheeler’s Black Label Vegan Ice Cream. The carry countless delicious-sounding flavors of vegan ice cream, going so far as to create new ones for special events. They say that if you can think it up, they will design it. Best part: they are opening a shop on Mass Ave! In…early April? We ourselves have visited the site, and the store still appears to be under construction.
We are sure there is nobody more ruffled by the late opening of Boston’s branch of Wheeler’s than the Wheeler’s folks themselves, but the ice cream social is fast approaching, and we need answers. We anxiously await any hot tips you can provide on the matter.
Wheeler’s Black Label Vegan Ice Cream [Official Site]
[Photo: Wheeler’s Ice Cream]