Okay folks, here’s your afternoon coffee-break roundup of our weekly local food sections. Hungry?
From the San Francisco Chronicle:
The lead story looks at spoon-bread as a springtime dish [Spoonbread gets a seasonal makeover, California style]
All sorts of industry action with shifting chefs, openings, closings and sales [Inside Scoop]
Asparagus season is upon us with a vengeance [Seasonal Cook]
Chez Papa finally opens in Mint Plaza [What’s New]
And Sebo chef Daniel Dunham shows what he cooks at home [Chef’s Night In]
From the San Francisco Bay Guardian:
Paul Reidinger pays a visit to CAV Wine Bar and Kitchen, which he likes [The Big Dig]
Reidinger also rails vehemently against bottled water, which he doesn’t like [The Water Cure]
And LE Leone writes about the cyclical nature of life, as well as pozole at Green Chile Kitchen & Market [Cheap Eats]
Finally, at the San Francisco Weekly:
Meredith Brody gets hip to 1300 on Filmore [Refined on Fillmore]
