The food Sections Over Coffee

Okay folks, here’s your afternoon coffee-break roundup of our weekly local food sections. Hungry?

From the San Francisco Chronicle:

The lead story looks at spoon-bread as a springtime dish [Spoonbread gets a seasonal makeover, California style]

All sorts of industry action with shifting chefs, openings, closings and sales [Inside Scoop]

Asparagus season is upon us with a vengeance [Seasonal Cook]

Chez Papa finally opens in Mint Plaza [What’s New]

And Sebo chef Daniel Dunham shows what he cooks at home [Chef’s Night In]

From the San Francisco Bay Guardian:

Paul Reidinger pays a visit to CAV Wine Bar and Kitchen, which he likes [The Big Dig]

Reidinger also rails vehemently against bottled water, which he doesn’t like [The Water Cure]

And LE Leone writes about the cyclical nature of life, as well as pozole at Green Chile Kitchen & Market [Cheap Eats]

Finally, at the San Francisco Weekly:

Meredith Brody gets hip to 1300 on Filmore [Refined on Fillmore]

The food Sections Over Coffee