We recently heard about new NoLibs BYOB Swallow. We’re going to add their menu shortly, but in the meantime we just needed to add this sneak peak from Foodaphilia, who took some amazing pictures of the cheese plate, flank steak, quiche, tuna, apricot tart and profiteroles. Needless to say, this stuff is sheer brilliance:
It wasn’t hard to figure out what Liz was going to order, she loves flank steak and since it was accompanied by rice, I knew right away she was going to love it. We agreed that the marinade was very delicious, slightly sweet and salty, likely from the additions of sugar and soy, the steak was tender and cooked well. It was served with sticky rice and seasoned swiss chard.
And thus, the Northern Liberties restaurant renaissance continued step-by-step.